Besides the pressing question of "what's for dinner?" Bizy Moms usually also hear: "What's for breakfast?" Well, this pizza is the perfect solution for breakfast, lunch or dinner. Easy, nutritious and combining ingredients even the pickiest of eaters like. This "pizza" even makes the perfect snack. Hey, if my Alexis will eat it, it's gotta be good!

1 lb. breakfast sausage--either turkey or pork
1 - 8 oz package refrigerated crescent rolls
1-1/2 cups frozen hash brown potatoes, defrosted
1-1/4 cup mild Cheddar cheese, Shredded (Taco Shredded cheese may be substituted)
5 medium eggs, beaten
1/4 cup onions, diced (if desired)
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
2 tablespoons Parmesan cheese, grated

Preheat oven to 375º. In skillet, over medium heat, sauté sausage according to package directions. Unroll crescent rolls, separate dough & in 10-12" round pizza pan, arrange crescent rolls with points toward the center. Press rolls over bottom & up the sides of pan to form pizza crust, sealing perforations. Top pizza crust with sausage, cheese, potatoes and onions. In a small bowl, combine eggs, milk, salt & pepper. Pour egg mixture VERY SLOWLY over sausage mixture. Sprinkle Parmesan over top. Bake 20-30 minutes or until sausage is slightly browned. Serves 6-8.

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
download our free sample--Bizy Mom's Cookbook Sample

"RED VELVET CAKE WITH CREAM CHEESE FROSTING"
 Submitted by: Sharon Kaye Lee, Bizymoms Host

Cake: 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 tsp. vanilla 1 tsp.
butter flavoring 1 1/2 oz. bottle of red color 3 tbsp. (level) cocoa 2 1/2
cups sifted cake flour 1 cup buttermilk 1 tsp. salt 1 tbsp. vinegar 1 tsp.
baking soda

Cream shortening, sugar, eggs, and flavors. Make a paste of cocoa and food coloring. Add to first mixture. Alternately add flour and buttermilk. Mix baking soda and vinegar in small bowl; add to batter. Blend. Bake in three 9" or 10" pans for 20 - 25 minutes at 350?. Let cool completely. Cover with frosting.

Frosting:

2 packages cream cheese (3 oz. each), softened 6 tbsp. butter, softened 1
tsp. vanilla 2 cups sifted powered sugar

Blend all ingredients until smooth.
 

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
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"CARROT CAKE"
Submitted by: Sharon Kaye Lee

2 cups of flour 1 tsp. baking powder 1 1/2 tsp. soda 2 tsp. cinnamon 1 cup
chopped pecans 1 1/2 cup Wesson oil 2 cups sugar 2 cups grated carrots 1- 8
1/2 oz. can crushed pineapple, well drained 4 eggs 1 tsp. vanilla

Cream oil and sugar together. Add eggs one at a time; beat well. Sift dry ingredients and add with carrots and pineapple. Add vanilla and blend in nuts. Grease and flour 3 -9 inch pans. Bake at 350? for 30 to 35 minutes or until done.

Icing:
1 stick of butter, (1/4 lb.)
1 tsp. vanilla
1 lb. powdered sugar
1- 8 oz. cream cheese

Combine and beat smooth. Spread between layers and put together.
 

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
download our free sample--Bizy Mom's Cookbook Sample

"CHEESY BROCCOLI PIE"
Submitted by: Marybeth Henry (Independent Sales Director -
http://www.marykay.com/mhenry2 Mom to Meghan and Robby)

1 small onion, chopped
1 tbsp. margarine
1/4 lb. sliced Swiss cheese
1 cup cooked, chopped broccoli
3 large eggs
Approx. 1/2 cup milk
1/2 tsp. salt
9 inch pie shell

Cook onion in margarine until tender, cool. Lay slices of the cheese over the pie dough, top with broccoli, then onions. Beat eggs and add enough milk to make 1 cup. Add salt and a dash of pepper and pour into pie shell.
Bake in 400o oven for about 35 minutes or until a knife comes out clean.

You can substitute spinach, green beans, zucchini, or peas for the broccoli.
This can also be frozen after baking and served later.

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
download our free sample--Bizy Mom's Cookbook Sample

"TEXAS SHEET CAKE"
Submitted by: Mary Canfield

Combine:
2 cups sugar
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon

Melt:
2 sticks butter/margarine
4 tbsp. Hershey's cocoa
1 cup water

Boil these and pour over the dry ingredients and mix well

Then add:
1/2 cup buttermilk
2 eggs
1 tsp. vanilla

Mix well and pour into a 1" deep baking sheet. Bake at 400? for 20 minutes.

Frosting:
Melt 1 stick butter/margarine
4 tbsp. Hershey's cocoa
6 tbsp. buttermilk

Bring to a boil

Then add:

1 box powdered sugar
1 tsp. vanilla
1 cup walnut pieces or halves

Wait until the cake has cooled and then frost.

YUMMY!! YUMMY!!

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
download our free sample--Bizy Mom's Cookbook Sample

"CHICKEN TACO PIZZA"
Submitted by: Aimee Kuelling--Inspired By Tanner Leuellen (1 1/2)

Pizza Shell ( I love to use Boboli Thin Crust) Pizza Sauce (small can) Salsa (1/4 c. for 1 pizza)
2 packages Taco Seasoning
Meat of choice (see end of ingredients list) ? lb. Mozzarella cheese ? lb. Cheddar cheese ( I also like to use Colby-Jack) (the Shredded Taco seasoned cheeses would work great too I just don't like to spend the money) Green pepper Tomato Black olive (sliced or chopped work best) Lettuce Sour cream Doritos (Cool Ranch Nachos -- whatever your family's favorite is. I like to buy the large snack size bag and get two especially if I making it for a party cause it gives everyone an option)

MEAT OPTIONS
1 lb. chicken
(My grocery store offers it in what they call fajta style -cut into thin strips. Then I cut them in half or even thirds for bite size pieces.) Or
1 lb. lean ground beef (Make sure you brown the meat/chicken before adding to Pizza)

Roll into mini-meatballs then toss in ziploc with a package of taco seasoning (fun for the kids to do while you are slicing veggies) then cook.
For an easier option just cook according to the directions on the taco seasoning package.

Use BOTH for a Meat Lover's Pizza or NEITHER for a Veggie Lover's Pizza

Take the pizza sauce, salsa and 2 tablespoons of taco seasoning in a small bowl and mix together.
Spread sauce on the pizza shell the way you desire (I never use it all because I don't like a lot of sauce). Add browned meat. Spread cheese and mix together then add to the pizza. Slice tomato and cut slices in half.
Slice and/or chop green pepper. Add black olive, tomato and green pepper to the pizza. (I always like to make fun designs or faces.) (If you are trying to sneak veggies into your child's menu add the cheese after the veggies.) Cook according to directions on pizza crust and cheese is golden brown.

For more recipes e-mail Diana at Diana@virtualwordpublishing.com or
download our free sample--Bizy Mom's Cookbook Sample

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